ROOTS N RECIPES MISSION
Embark on a transformative journey to reshape our connection with food. Together, let’s pioneer change, curbing household food waste and nurturing a sustainable legacy for future generations.
Food Waste Problem
1.3 billion tons of food is wasted annually
One third of all food produced is lost or wasted, costing the global economy close to $940 billion each year.
There is enough food to feed everyone but…
One quarter of the food currently lost or wasted would be enough to feed 870 million hungry people.
Up to 10% of global greenhouse gases comes from uneaten food that is produced
Food rotting in landfill releases methane – 28x stronger than carbon dioxide.
Reducing food waste to address climate change
Eliminating global food waste would save 4.4 million tonnes of C02 a year, the equivalent of taking one in four cars off the road.
FIGHT FOOD WASTE
ENDING FOOD WASTE
STARTS WITH ALL OF US
By adopting mindful consumption habits such as meal planning, proper storage techniques, and creative use of leftovers, we can all contribute to reducing food waste. Together, through concerted efforts, we can tackle this challenge and pave the way for a more sustainable future
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